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Image by Annie Spratt


De Grachthof is a passionate family business with a long history behind it. We therefore find it important that we continue to renew our cozy and hip farm.


This means that within our restaurant we always strive for delicious, high-quality dishes and keep our menu up-to-date. You can therefore enjoy our à la carte during lunch, drinks and dinner.

Grachthof Giethoorn restaurant groepen arrangementen

Tapas board

Christmas dinner menu



  • Smoked wild duck breast with beetroot, lovage cream and pomegranate 

  • Eel on toast with fresh lemon cream, chervil and granny smith apple 

  • Deer carpaccio with fried wild mushrooms, truffle mayonnaise, pecorino and almonds

  • Seasoned wild mushrooms with brie (V)




  • Homemade tuna salad with apple, tomato & leek

  • Homemade mixed green salad (V)

  • salad with chicken thigh, mango & goat cheese


Bread & spreads

  • Bread tasting with tapenade, aioli, herb butter & salted butter

  • Luxury rolls, croissants, & Easter stollen



  •  Creamy spring onion soup (V)



  • Warm smoked salmon side with dill, sour cream & fresh chive cream cheese 

  • Home marinated peeled prawns with green herbs & garlic

  • Spinata romana, serano ham, & house marinated olives

  • Beef loin carpaccio with broad beans, pecorino & truffle mayonnaise

  • Vitello tonnato, caper apples, radish & tuna mayonnaise


Warm meals

  • Pulled chicken, with barbecue sauce

  • Natural scrambled eggs with various toppings such as fried mushroom, bacon, bell pepper & onion

  • Cooked eggs

  • Warm ham with honey mustard sauce

  • Mini meatballs in satay sauce

  • Savory pie with bell pepper, onion, mushrooms & gruyère cheese



  • Various cheeses from the region

  • Various Bavarois, ice cream cakes & mousse,



  • Corn flakes & muesli
    Coffee, tea, milk, juice

  • Two types of fresh yogurt

  • Sweet filling


Children's Easter brunch

  • Fruit cocktail & applesauce

  • Frikadellen, chicken nuggets & bitterballen

  • Curly fries, French fries
    Chocolate fountain with various sweets

Easter brunch buffet 32.50 pp

Children up to 12 years 17.50 pp

Easter Monday and Easter Monday from 11 a.m. to 1.30 p.m

Walk-in from 11 a.m. to 11:30 a.m.


Reservations: If you can't find a solution online, call us: 0521-361270

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