Menu
De Grachthof is a passionate family business with a long history behind it. We therefore find it important that we continue to renew our cozy and hip farm.
This means that within our restaurant we always strive for delicious, high-quality dishes and keep our menu up-to-date. You can therefore enjoy our à la carte during lunch, drinks and dinner.
Tapas board
Christmas dinner menu
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Appetizer
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Smoked wild duck breast with beetroot, lovage cream and pomegranate
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Eel on toast with fresh lemon cream, chervil and granny smith apple
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Deer carpaccio with fried wild mushrooms, truffle mayonnaise, pecorino and almonds
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Seasoned wild mushrooms with brie (V)
Christmas dinner menu
*
Appetizer
-
Smoked wild duck breast with beetroot, lovage cream and pomegranate
-
Eel on toast with fresh lemon cream, chervil and granny smith apple
-
Deer carpaccio with fried wild mushrooms, truffle mayonnaise, pecorino and almonds
-
Seasoned wild mushrooms with brie (V)
*
Soups
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Creamy pumpkin soup with roasted seed mix
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Thom kha kai soup with shrimps, roasted almonds and herb oil
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Intermediate dishes
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Fresh scroppino
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Fried langoustines
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Main dishes
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Baked venison steak with gratin, gravy of red port and dark chocolate, greaves of potato and stewed pear
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Baked cod on the skin with peppadew foam, potato mousseline and samphire
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Pumpkin ravioli with roasted pumpkin, burrata, pecorino and tarragon oil(V)
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Baked entrecote with black garlic gravy, gratin, roasted cherry tomatoes and green asparagus
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Desserts
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Arretjescake with coffee syrup and vanilla ice cream
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Crème brûlée with tonka beans, five-spice and gingerbread ice cream
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Cheeses from the region apple syrup & fig bread
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Reminisce
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Coffee de luxe with friandises and liqueur of your choice
Good start 9.00
Glass of cava and an oyster
3 courses 35.50
Starter main course dessert
4 course 44,50
Starter – soup – main course – dessert
5 courses 56.50
Starter – soup – intermediate course – main course – dessert
6 courses 65.50
Starter - soup - intermediate course - main course - dessert - after enjoying with coffee friandises and a liqueur
Reservations: If you can't find a solution online, call us: 0521-361270
Reviews
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Gert via Tripadvisor.com
Spontaneously went to the Grachthof and the friendly staff arranged for a nice table in the new part. We had a nice view of the canal and sat corona proof. We had a delicious meal, the service was good, friendly and everything went smoothly.
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Berend via TheeFork.nl
We came in with four colleagues and it took a while before we had our first drink on the table. But from then on it went fine. Nice to eat outside. Good service and a delicious dinner. Absolutely recommended.
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soup
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Creamy pumpkin soup with roasted seed mix (V)
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Dishes
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Warm smoked salmon side with dill, sour cream & fresh chive cream cheese
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Home marinated peeled prawns with green herbs & garlic
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Spinata romana, serano ham, & house marinated olives
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Carpaccio of foundation with broad beans, pecorino, peppadew mayonnaise
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Crostinis with tomato salsa & truffle cheese
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Warm meals
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Pulled pork, with barbecue sauce
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Natural scrambled eggs with various toppings such as fried mushroom, bacon, bell pepper & onion
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Warm ham with honey mustard sauce
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Baked chicken thigh with piri piri sauce
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Savory pie with bell pepper, onion, mushrooms & gruyère cheese
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Desserts
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Various cheeses from the region
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Bavarian cream & mousse, fresh fruit salad
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Ice cream, sorbet ice cream with various toppings
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Homemade Arretjescake with coffee syrup, homemade white chocolate cake with red fruits
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Several
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Corn flakes & muesli
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Coffee, tea, milk, juice
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Two types of fresh yogurt
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Sweet filling
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Children's Christmas buffet
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Fruit cocktail & applesauce
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Frikadellen, chicken nuggets & bitterballen
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Curly fries, French fries
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Chocolate fountain with various sweets
Christmas brunch buffet 32.50 pp
Children up to 12 years 17.50 pp
Christmas Day and Boxing Day from 11 a.m. to 2 p.m.
Reservations: If you can't find a solution online, call us: 0521-361270